Fried suluguni with tomatoes

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. To prepare fried suluguni with tomatoes, we will need: suluguni, tomatoes (preferably plum-shaped), parsley, a little vegetable oil, ground black pepper and salt.

2. Step 2:

   

   Wash tomatoes, dry and cut into circles about 5 mm thick. For this recipe, it is better to take cream - they are not very large in size and quite dense, so I will not fall apart when frying and will retain their original shape.

3. Step 3:

   

   Cut the Suluguni into slices about the same thickness as the tomatoes. Slices can be made of any size and shape, because everything will melt in the pan anyway and become a single mass.

4. Step 4:

   

   Wash the parsley, dry it and separate the leaves from the twigs. You can also finely chop the greens with a knife. In addition to parsley, you can use dill or cilantro.

6. Step 5:

   

   Heat the vegetable oil in a frying pan, put the tomatoes and fry on medium heat on both sides for 1-2 minutes. Carefully remove the tomatoes from the pan.

7. Step 6:

   

   Put the slices of suluguni in one layer in the pan. The slices of cheese should lie as close to each other as possible so that there is not much extra space between them. Therefore, choose the size of the frying pan corresponding to the number of ingredients.

8. Step 7:

   

   Spread the fried tomatoes on top of the cheese that has already begun to melt. Fry everything together for 1-2 minutes until the cheese is completely melted.

9. Step 8:

   

   Season the dish with salt, pepper, sprinkle with parsley leaves and serve immediately.