Fried pies made of kefir dough with liver and potatoes

Step-by-step cooking

1. Step 1:

   

   To prepare delicious fried pies, we prepare the necessary products, after which we cut two onion heads not very finely, then put it in a frying pan heated on the stove with added vegetable oil and stir fry until transparent.

2. Step 2:

   

   Cut four hundred and fifty grams of beef liver into medium pieces.

3. Step 3:

   

   We put the pieces of liver in the frying pan to the onion.

4. Step 4:

   

   Stir fry the liver for ten minutes, then close the pan with a lid and continue cooking the liver for another ten minutes.

5. Step 5:

   

   Put one tablespoon of butter in the pan, then pour nutmeg into it to taste.

6. Step 6:

   

   Add salt and a mixture of black and red peppers to the pan to taste.

7. Step 7:

   

   Mix all the ingredients well in the pan.

8. Step 8:

   

   Close the pan with a lid and turn off the stove and let the cooked liver stand for three minutes.

9. Step 9:

   

   Twist the cooked liver and one hundred and fifty grams of boiled potatoes into a bowl on a meat grinder.

10. Step 10:

    

    Knead well and mix all the ingredients in a bowl until smooth.

11. Step 11:

    

    Pour three hundred milliliters of kefir at room temperature into a volumetric bowl.

12. Step 12:

    

    We put one yolk of one chicken egg in a bowl with kefir.

13. Step 13:

    

    Pour one teaspoon of salt and one tablespoon of sugar into a bowl.

14. Step 14:

    

    We put two tablespoons of sour cream in a common bowl.

16. Step 15:

    

    Mix all the ingredients well in a bowl with each other.

17. Step 16:

    

    Sift five hundred grams of wheat flour into a bowl in parts.

18. Step 17:

    

    Pour one teaspoon of soda into a bowl with flour.

19. Step 18:

    

    Knead the dough and add two tablespoons of vegetable oil to the bowl.

20. Step 19:

    

    We collect the dough in a bowl into a lump.

21. Step 20:

    

    Pour a little flour on the table, then spread the dough and knead it for about five minutes.

22. Step 21:

    

    We put the well-kneaded dough in a cellophane bag for twenty to thirty minutes.

23. Step 22:

    

    After a while, we spread the dough on a floured table and form it, after which we cut it into eleven identical pieces.

24. Step 23:

    

    Knead each piece of dough to the required size of tortillas.

25. Step 24:

    

    We spread the necessary amount of cooked filling on each tortilla.

26. Step 25:

    

    Very well interlock the edges of each tortilla with the filling.

27. Step 26:

    

    We form the pies necessary in size.

28. Step 27:

    

    Pour one hundred milliliters of vegetable oil into the pan and heat it on the stove, then put the pies in the pan seam down and fry on each side until golden brown at the average temperature of the stove.

29. Step 28:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!