Fried lamb with melted cheese

By all means try to cook, pamper your children! The lamb is easy to prepare, the set of products is minimal, which is always at hand.Kids will be happy to take part in cutting out rings, and possibly some figures.The taste will please you very much, crispy and crumbly.The hand is so reaching for them and I want to eat them and eat them until they run out!But, it's not the low calorie content that stops them.But we turn a blind eye to this for a while, because we really want to pamper the children, and to drink with such wonderful mutton ourselves, sometimes, a cup of tea or coffee.

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Recipe author

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Composition / ingredients

servings:

Processed cheese (Two melted cheese 100 grams each)

200

Chicken eggs

Mayonnaise

150

Sugar

100

Baking soda

Wheat flour (About two cups of sifted flour.)

300

Vegetable oil

170

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 9 g

Fats 48 % 37 g

Carbohydrates 40 % 31 g

440 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 2 hours

Step 1:
Knead not a tricky dough.We rub the melted cheese on a medium grater, they can be put in the freezer for fifteen minutes beforehand, so that they would rub more cheerfully.To the cheese add eggs, lightly beaten with a fork, mayonnaise, sugar, soda.Stir everything well and gradually add the sifted flour, knead the dough.The dough turns out elastic, pliable.
Step 2:
Roll out the dough into a layer about half a centimeter thick.We cut out the shapes of the lamb with two glasses of different diameters.The remaining dough after cutting is rolled into a bun again, rolled out and cut out the rings again.Waste-free production!But you can also fry the piglets that are formed when cutting, you will get a tender, soft cookie.
Step 3:
Fry our lamb in well-heated vegetable oil on both sides. We spread it on a paper napkin, so that, if possible, we can degrease the already very high-calorie lamb.
Step 4:
Ready-made, delicious lamb, to our delight, it turns out a lot.In appearance, it seems that something else has been added besides the declared products.In fact, these inclusions are fried small pieces of cheese.

If you are a little over ...., then you have probably heard and even tried such mutton. They are familiar to many from the Soviet poor times.When these "proletarian" cheeses could almost always be bought in any store and create a culinary masterpiece.. Yes, there were times when housewives worked just wonders, showing ingenuity in a period of scarcity, trying to pamper their household with something special, delicious.Now perhaps the recipe is forgotten, the shops are full of various pastries, but it's worth remembering the taste of this delicacy!