Fried cottage cheese pucks in a frying pan
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
Pour flour into a bowl and grate frozen butter on a coarse grater.
Step 2:
Add baking powder, vanilla sugar, a pinch of salt and cottage cheese.
Step 3:
Knead the dough, it should not stick to your hands.
Step 4:
Roll out part of the dough and use a mold to cut out the circles.
Step 5:
Preheat a frying pan, pour vegetable oil and fry the pucks on both sides. Put the finished curds on a paper napkin.
Step 6:
When they cool down, decorate them with powdered sugar. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Baking powder dough - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
