Composition / ingredients
Step-by-step cooking
Step 1:
Wash the chicken carcass and carefully separate the meat from the bones.
Step 2:
We begin to prepare the marinade and add 0.5 teaspoons to the bowl.L. paprika, 0.5 tsp.l. curry, 0.5 tsp.l. oregano, salt, red and black pepper, crushed coriander in a mortar, 4 cloves of garlic, pour a small amount of vegetable oil over everything and mix until smooth.
Step 3:
With the resulting marinade, we lubricate the chicken well from the outside and inside, and put it in a bag for an hour.
Step 4:
Cut the mushrooms and put them in a well-heated frying pan.
Step 5:
Add vegetable oil, black pepper, salt, onion, lemon juice to the fried mushrooms, simmer until the onion is transparent, mix and turn off the stove.
Step 6:
Cut the potatoes into small cubes.
Step 7:
Add potatoes, chopped dill to the pan and mix.
Step 8:
Grate hard cheese.
Step 9:
Add grated cheese to the finished filling.
Step 10:
Turn on the oven at 200 degrees and fill the chicken tightly with stuffing.
Step 11:
Put the chicken in a baking tray. Piercing the skin, we sew it up with toothpicks, tie the legs with twine and wrap the wings in foil.
Step 12:
Bake the chicken for 40 minutes in the oven, take it out and put the foil on the breast and send it to the oven for another 35-40 minutes.
Step 13:
We put the finished chicken on a dish and serve it on the festive table.
Step 14:
Cooking delicious, cooking simple, cooking stuffed chicken together at home for a festive table!
Stuffed festive chicken for the festive table, which you definitely did not eat! And how delicious it is, it's so juicy, tender - all the guests will be shocked!
The calorie content of the products possible in the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Curry - 352 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Ground red pepper - 318 kcal/100g
- Paprika - 289 kcal/100g
- Oregano dry - 306 kcal/100g
- Ground coriander - 25 kcal/100g
