Fried pies on kefir with potatoes and mushrooms

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products. Cook mashed potatoes in advance. Fry the mushrooms over medium heat in a frying pan without oil.

2. Step 2:

   

   Cut off the roots of the green onion and chop it finely.

3. Step 3:

   

   Combine potatoes, mushrooms and onions, season with salt and pepper. Mix everything well into a homogeneous mass. The filling is ready.

4. Step 4:

   

   Prepare the dough for pies on kefir. Break a chicken egg into a container, add sugar, salt, soda, pour kefir and vegetable oil. Mix everything together.

5. Step 5:

   

   Pour the sifted flour and butter into another bowl, rub with a fork. Pour kefir into the flour mixture and knead the dough.

6. Step 6:

   

   First with a spoon, and then with your hands, bring the dough to a homogeneous state. Cover the dough with a cloth and let it rest for 20-30 minutes.

7. Step 7:

   

   Divide the finished dough for pies into portions, form small circles from them.

9. Step 8:

   

   Put the filling of potatoes and mushrooms in the center of the circle.

10. Step 9:

    

    Secure the edges and turn the seam down.

11. Step 10:

    

    Do this with all the blanks.

12. Step 11:

    

    Pour vegetable oil into a frying pan, heat it up and put the pies.

13. Step 12:

    

    Fry the pies on low heat on both sides until golden brown. When you turn the pies to the other side, cover them with a lid and continue to fry.

14. Step 13:

    

    Put the finished fried pies on a plate with a paper napkin. Then transfer to a saucepan and cover with a lid. This makes the pies more tender.

15. Step 14:

    

    Serve hot fried pies with potatoes and mushrooms with sour cream. Bon appetit!