Composition / ingredients
Cooking method
Lamb eggs, and they should be fresh (and the fresher, the better) and be sure to be from a young ram, wash them thoroughly and put them in the bottom of a large bowl. Then pour the eggs with milk and leave for three hours.
When this time has passed, we wash the eggs again, dry them with paper towels, and then remove the film. Then cut the eggs into thin slices. You need to cut as thinly as possible. Transfer the egg slices to a bowl, sprinkle with salt, ground black pepper, a mixture of herbs and nutmeg. Mix everything well with your hands.
Put in separate bowls:
- flour, pre-sift it,
- break the egg and beat it with a fork or whisk - lightly,
- breadcrumbs (it is better that they are not larger, not quite in the form of powder).
Heat a frying pan with vegetable oil over high heat. When the butter is hot enough, breading the egg slices. First, we roll each slice in flour, then in beaten egg, and then in breadcrumbs, not sparing them.
Spread the paned slices in boiling oil and fry on both sides for a few minutes - until beautifully golden. Literally 3-4 minutes will be enough. We spread the finished eggs on a layer of paper towels so that excess oil is absorbed and they are less greasy in the end.
We serve lamb eggs with vegetable salad, fresh herbs. In addition, you can serve them with a side dish of potatoes, cereals, pasta. The finished dish can also be decorated with lemon slices.
Bon appetit! And successful culinary experiments!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Breadcrumbs - 347 kcal/100g
- Herb mixture - 259 kcal/100g
- Nutmeg - 556 kcal/100g
- Lamb eggs - 230 kcal/100g
