Fried whitefish with mushrooms in sour cream
Composition / ingredients
4
servings:
Cooking method
1.Melt half a portion of oil in a frying pan with a thick bottom, spread the whitefish fillet, season with salt and pepper, fry the fish for 4-5 minutes on each side. We transfer the fish to a dish.
2. Melt the remaining oil in a frying pan, fry the mushrooms. Peel the shallots, chop them with a knife together with parsley, spread them to the mushrooms, fry for 5 minutes. Pour the wine, bring to a boil and keep on fire until the liquid evaporates by half. At this stage, pour the cream and add sour cream, cook for a minute until thickened.
Lay out the fish in portions, pour sauce, pepper, add herbs if desired.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Forest mushrooms - 21 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- White wine - 78 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Shallots - 72 kcal/100g
- Salt - 0 kcal/100g
- Whitefish - 144 kcal/100g
