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Fried bull Eggs

One of the ways to prepare the most delicate delicacy. Try it! Bull eggs are an affordable delicacy, as they are relatively inexpensive. They can be an excellent snack or a full-fledged dish for dinner, especially in combination with fried or baked potatoes and vegetables - both fresh and cooked. You need to serve bull eggs hot. In general, I recommend it!
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Fried bull eggs
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 8 g
Fats 70 % 26 g
Carbohydrates 8 % 3 g
273 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 45 min

1. Wash the bull eggs, remove the shell and cut them into circles about 1 cm thick. Then cut each circle into halves.
2. Peel and cut the onion into half rings.
3. In a frying pan, heat the vegetable oil, put the onion and fry it until lightly golden.
4. Add bovine eggs to the onion, season with salt and pepper, pour a little tabasco. Mix everything well.
5. Fry the bull eggs for 10-15 minutes (until the liquid evaporates).

Bull eggs are ready to be served. Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Ground black pepper - 255   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Tabasco sauce - 12   kcal/100g
  • Bull's eggs - 230   kcal/100g

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