Fried squash in garlic batter
Composition / ingredients
6
servings:
Cooking method
To start, mix flour and curry in a bowl. In a separate bowl, break the eggs, add salt and whisk.
Patissons wash and peel. If they are young and the skin is easily pierced, it can not be cleaned. Cut the squash into plates 1 cm thick.
Put a frying pan on the stove, heat the oil in it. Each plate of squash should be dipped in an egg, then rolled in flour and fried on both sides until golden brown.
Serve the squash to the table, decorated with fresh herbs. At this stage, I crush garlic in a garlic press, mix it with boiled water (1-2 tsp is enough) and pour the squash on top. You can do it differently - spread the fried squash on a wide dish and just squeeze garlic on top of them.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Garlic - 143 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Curry - 352 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Patisson - 18 kcal/100g
