Fried pies with green onion and egg on water

No one will refuse these pies! . delicious and easy-to-prepare pies at home fly away very quickly.

Recipe author

Fried pies with green onions and egg on water

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Composition / ingredients

servings:

For the dough:

Water

500

Sugar

Yeast

Flour

650

For filling:

Chicken eggs

Green onion

100

For frying:

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 7 g

Fats 21 % 9 g

Carbohydrates 62 % 26 g

194 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h 40 min

Step 1:
Mix 100ml of water with sugar and yeast, mix, leave in the heat for 10 minutes. add 400 ml of water, flour, knead the dough, cover and heat for 40 minutes
Step 2:
Boil eggs, grate
Step 3:
Chop onion and mix with eggs
Step 4:
Roll out the dough with your hands, lay out the filling
Step 5:
You can put more toppings
Step 6:
Blind
Step 7:
Fry in oil on both sides
Step 8:
Put on a towel so that the excess oil is absorbed
Step 9:
Bon appetit!