Warm salad with fried bacon and brown rice
Composition / ingredients
6
servings:
Cooking method
First , cook the rice . To do this, preheat the oven to 120 degrees. Boil water with 1 teaspoon of salt and butter. When the water boils, pour it over the rice in a glass heat-resistant bowl. Cover the bowl with foil and bake on a medium level in the oven for about an hour.
Preheat a frying pan over medium heat. Fry the bacon until crisp. Remove the bacon. Put the finely chopped onion in the pan and fry for 5-6 minutes. Pour in the chicken broth, vinegar, season with salt, sugar, pepper and mustard. Mix everything well. Put the fried bacon and rice and simmer, stirring constantly for another 10 minutes. Remove from the heat, sprinkle with dill and let cool slightly before serving.
Caloric content of the products possible in the composition of the dish
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Boiled bacon - 447 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- White wine vinegar - 14 kcal/100g
- Broth - 15 kcal/100g
