Potatoes on the grill on skewers

Step-by-step cooking

1. Step 1:

   

   Thoroughly wash and dry the potatoes with a towel or napkins.

2. Step 2:

   

   Prepare the marinade in a separate container. Add soy sauce, oil, pepper, oregano and any dry seasonings to your taste. Instead of soy sauce, you can use a pinch of salt.

3. Step 3:

   

   Mix everything thoroughly. The amount of chili pepper also needs to be adjusted to your own taste or completely excluded.

4. Step 4:

   

   Using a kitchen knife on each potato, make several shallow incisions, about 1mm- 2mm deep. Pour the marinade over the potatoes, mix well and leave for a while.

5. Step 5:

   

   While the potatoes are marinating, light the grill.

7. Step 6:

   

   Wash the skewers, string 2-3 potatoes on each. The marinade that remains is not to be poured out, it will still be useful to us.

8. Step 7:

   

   Put the skewers on the coals. Cook, turning over periodically, until the potatoes are fried (you can check the readiness with a toothpick). It takes about 15 to 30 minutes, depending on the variety and size of potatoes.

9. Step 8:

   

   Carefully remove the finished potatoes from the skewer. Using a silicone brush, anoint each potato with the remaining marinade. Sprinkle your favorite herbs on top.

10. Step 9:

    

    Serve with salad, grilled sausages or barbecue.