Pancakes with cheese in a frying pan

Delicious and easy to prepare, suitable for breakfast! You will cook pancakes with cheese in a frying pan in 20 minutes. By adding different types of cheese and greens to the dough, you can get a new dish. This is a good snack for every day or a snack for a festive table. Serve with any unsweetened sauces or gravies.

Julia M.

The author of the recipe

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Composition / ingredients

Servings:

Kefir

300

Flour

180

Hard cheese

Eggs

Greenery

Sugar

Salt

to taste

Spices dry

to taste

Vegetable oil (for frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 8 g

Fats 29 % 12 g

Carbohydrates 51 % 21 g

224 kcal

GI: 10 / 0 / 90

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to fry pancakes with cheese in a frying pan? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen. Choose any cheese to your taste, the main thing is that it rubs well on a grater and melts easily. Kefir is desirable to take not the first freshness. Soda will work better in such kefir, which means that pancakes will turn out more lush.
Step 2:
To prepare the dough, take a convenient deep bowl. Grate the cheese into a bowl and add the chopped herbs to it. Greens can be any. I add fresh dill greens.
Step 3:
Break an egg into a bowl and add a little salt and spices to taste. Mix everything together.
Step 4:
Pour in the kefir and add sugar. Gradually begin to pour the sifted flour with soda and knead the dough. It is not necessary to pour all the flour at once. It may need a little more or less than indicated in the recipe. Be guided by the consistency of the dough.
Step 5:
The finished dough for pancakes turns out to be quite thick.
Step 6:
Pour vegetable oil into a hot frying pan and spread a little dough with a spoon. Fry the pancakes over low heat for 1-2 minutes on each side. Pancakes should have time to fry inside, so you don't need to make a big fire.
Step 7:
The finished pancakes turn an appetizing golden color.
Step 8:
Remove the pancakes from the pan and spread them on a paper towel to remove excess oil from them. When serving, such pancakes can be supplemented with various sauces, for example, cheese or savory berry. Enjoy your meal!

To check whether the oil has warmed up well enough in the pan, you can do it in a simple way. Lower a wooden spatula into it. If bubbles have gathered around it, then you can start the frying process.

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .