Grilled mushrooms

Step-by-step cooking

1. Step 1:

   

   How to grill champignons? Prepare all the necessary products. Take fresh, white champignons, although the use of royal champignons is also allowed. Instead of lemon, you can take ready-made lemon juice. Fresh garlic can be replaced with garlic powder.

2. Step 2:

   

   Wash the mushrooms well from dirt, then dry them. If the legs of the mushrooms are long, then trim them a little. Medium-sized mushrooms are preferable: very large ones will not have time to fry, small ones can burn.

3. Step 3:

   

   Prepare the marinade for the mushrooms. How to make marinade? Combine vegetable oil with soy sauce. Salt is not used in this dish because soy sauce already contains a sufficient amount of salt.

4. Step 4:

   

   Add chopped garlic. You can finely chop it with a knife, grate it on a fine grater or pass it through a garlic press. Or add garlic powder. At the same stage, you can add your favorite spices and seasonings to the marinade: dill, both fresh and dried, allspice will be appropriate.

6. Step 5:

   

   Pour the resulting marinade over the mushrooms and mix well so that the champignons are covered with it on all sides. Leave them to marinate for at least 15 minutes, for a maximum of 2-3 hours. After such pickling, champignons, in principle, can be eaten raw, but today we are cooking on the grill.

7. Step 6:

   

   Meanwhile, heat the coals. You can take ready-made industrial coals and heat them. Or set fire to the firewood and wait until they burn out and turn into coals. Of course, it is best to take birch firewood.

8. Step 7:

   

   Put the grill on the grill, and put the mushrooms on it. Fry for 3-5 minutes on one side, then turn over. Repeat this procedure 2-3 times. Make sure that the mushrooms do not burn.

9. Step 8:

   

   Serve the champignons immediately hot. Although they are very tasty in cold form! Bon appetit!