Pies in a frying pan without kefir

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for the pies. Let's start with the preparation of yeast dough.

2. Step 2:

   

   Dissolve sugar in a glass of warm water, add a tablespoon of wheat flour and a teaspoon of dry yeast. If desired, dry yeast can be replaced with raw yeast. Stir the mixture and put the glass in a warm place for 15 minutes to activate the yeast. A cap of yeast foam should form on the surface.

3. Step 3:

   

   In a bowl, pour the sifted wheat flour, add salt, mix. Pour the yeast mixture and vegetable oil into a bowl with flour.

4. Step 4:

   

   Mix the mass with a spoon, when the dough begins to gather, spread it on a floured work surface, knead an elastic smooth dough.

5. Step 5:

   

   If necessary, you can add a little flour if the dough is sticky and will remain on the palms. Put the dough back in the bowl, cover it with a towel and put it in a warm place for an hour.

6. Step 6:

   

   Meanwhile, let's prepare the filling for the pies. With the onset of summer days and the appearance of fresh greenery on the site, pies with green onions and eggs have become especially popular. This is really a very tasty and juicy filling, an excellent base for baking. Chicken eggs are boiled in a steep in salted water. Fill them with cold water, cool them, peel them from the shell and finely chop them with a knife.

8. Step 7:

   

   Green onions are washed under running water, dried with paper towels and chopped also finely. Put chicken eggs and onions in a bowl, add salt and a couple of tablespoons of sour cream. Mix it up. The filling for the pies is ready.

9. Step 8:

   

   Knead the dough and immediately proceed to forming the pies. Divide the dough into 8 pieces.

10. Step 9:

    

    On a floured work surface, roll out each piece into a not very thin cake.

11. Step 10:

    

    Put a little filling in the center with a tablespoon. We pinch the edges and turn them inside.

12. Step 11:

    

    Pour vegetable oil into the pan, you don't need to spare the oil, one should cover the pies at least by a third. Heat up the oil. Spread the pies on it, fry over medium heat for 2 minutes on one side until ruddy. Turn over and fry from the second side until ruddy. Cover the pan with a lid and keep the pies on the fire for another 5 minutes so that the filling is baked.

13. Step 12:

    

    We remove the pies from the pan, put them on paper towels so that the remaining oil is absorbed. We serve pies for tea. Bon appetit!