Potatoes in layers with meat baked in the oven

A hearty dinner of ordinary products for the whole family! Potatoes baked in layers with meat in the oven are cooked quickly and simply. It is perfect not only for every day, but also for a festive table, especially if it is cooked in a beautiful form.

Maria

The author of the recipe

Potatoes in layers with meat baked in the oven

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Composition / ingredients

Servings:

Potatoes

600

Pork

400

Hard cheese

200

Mayonnaise

Vegetable oil

Paprika (I replaced it with spices for pork)

to taste

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 28 % 10 g

Fats 47 % 17 g

Carbohydrates 25 % 9 g

222 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
How to bake potatoes in layers with meat in the oven? Prepare the ingredients. In addition to pork, you can use any meat or poultry. Cheese can also be any — hard, semi-hard or soft.
Step 2:
Wash the potatoes, peel and cut into thin circles.
Step 3:
Wash the meat, cut out all the films and tendons. Cut into thin slices.
Step 4:
Grate the cheese on a coarse grater.
Step 5:
Grease the baking dish with vegetable oil and spread out part of the potatoes in a thin layer.
Step 6:
Lightly sprinkle the potatoes with paprika, pepper, salt and smear with mayonnaise.
Step 7:
Spread the pork pieces on top. Also sprinkle it with paprika, salt and pepper.
Step 8:
Brush with mayonnaise again.
Step 9:
Put the remaining potatoes in the last layer, lightly season with salt and pepper.
Step 10:
Sprinkle grated cheese on top. Bake the meat with potatoes for 40-45 minutes in the oven at 180 ° C. If the cheese starts to turn very red, and the dish is not ready yet, cover the mold with foil. Serve the dish hot until it has cooled down. Bon appetit!

Beef will have to be baked a little longer. I advise you to immediately cover the mold with foil - this way the meat will bake faster, the dish will not dry out, and the cheese will not burn. After 40 minutes of baking, remove the foil and bake further until the cheese is covered with a beautiful golden crust.

In addition to meat and potatoes, finely chopped prunes can be added here. It will give the dish a fruity sourness. It can be mixed with pork or put in a separate layer on top of the meat.

It will turn out very tasty if the meat is pre-marinated in onions and spices, and then put in a single layer on potatoes.

You can also not spread the meat and potatoes in layers, but mix everything and put it in a mold. However, in this case, it is better to cut potatoes not into circles, but into cubes.

Root vegetables are best washed with a brush or a hard sponge under running water.

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).

Any heat-resistant mold is suitable for this recipe. If you use a silicone mold, then you do not need to smear it with butter or margarine. But it is better to lightly lubricate metal, ceramic or glass dishes with vegetable oil so that the baking does not burn.