Composition / ingredients
Step-by-step cooking
Step 1:
Prepare all the necessary products in advance. Instead of kefir, you can use sour milk or yogurt, which is at hand.
Step 2:
Wash the sorrel, dry it well on a paper towel and finely chop it with a knife.
Step 3:
Crush the chopped greens well with a wooden pusher.
Step 4:
For the dough, take a deepened cup, pour kefir, add salt, add tea soda and let bubbles form on the surface of the kefir mass.
Step 5:
Then add egg, flour to this mass and knead a not very tight dough.
Step 6:
Roll out the finished dough into small circles, put a little green filling in the center of the mug, pour a little more than half a tsp of granulated sugar in the middle. Seal it up like ordinary pies.
Step 7:
Fry the pies in a frying pan in vegetable oil over medium heat. It turns out a wonderful pastry for tea. Bon appetit!
A suitable recipe for pies for tea in a hurry.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Sorrel - 19 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
