Knafe in a frying pan

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Mix the ricotta with lemon zest, candied fruits and powdered sugar.

3. Step 3:

   

   This will be the filling.

4. Step 4:

   

   If your kadaif dough is unleavened, fat-free, then pour it with melted butter and gently fluff it with your hands, distributing the oil over the fibers.

5. Step 5:

   

   Grease a heated frying pan with butter,

7. Step 6:

   

   Put half a portion of dough on it and fry for a few minutes.

8. Step 7:

   

   Put the filling on top of the cake, put the second part of the dough on top.

9. Step 8:

   

   Check the readiness of the first cake,

10. Step 9:

    

    If it is toasted, turn the knafe over with the other side and fry until tender.

11. Step 10:

    

    Make syrup, let it boil and pour knafe syrup in a frying pan. Let it soak. That's it, our craft is ready.