Bean salad with carrots and onions

Step-by-step cooking

1. Step 1:

   

   How to make a bean salad with carrots and onions? Prepare all the necessary products. You can take the usual beans and pre-boil it. Canned beans will save cooking time. The recipe used red beans from a jar.

2. Step 2:

   

   Put the canned beans in a colander and rinse under running cold water.

3. Step 3:

   

   Peel carrots and onions, rinse. The number of carrots and onions can be increased or decreased at your request.

4. Step 4:

   

   Cut carrots into thin cubes (vegetables can be crushed in any way that is more familiar to you. It is permissible to grate the carrot on a coarse grater). Cut the onion into half rings or feathers.

5. Step 5:

   

   Heat vegetable oil in a frying pan with a thick bottom. Send the onions and carrots to fry. Determine the degree of roasting for yourself. Vegetables can only be slightly steamed to transparency or intensively fried until golden brown.

6. Step 6:

   

   I prefer to fry onions and carrots over medium heat for about 5-10 minutes, stirring occasionally.

8. Step 7:

   

   Cut cucumbers into strips, cubes or grate on a grater with large teeth. Salted or pickled cucumbers are well suited for salad.

9. Step 8:

   

   Send the beans and fried vegetables to a deep container.

10. Step 9:

    

    Next, add cucumbers to all the components.

11. Step 10:

    

    Rinse and dry the greens. Finely chop the dill and green young onions, send them to the salad.

12. Step 11:

    

    Mix everything well, taste it. Add salt and pepper if necessary and mix again.

13. Step 12:

    

    The salad is ready! You can serve immediately, or let it brew for a while.