Crumpets on milk

Step-by-step cooking

1. Step 1:

   

   To cook delicious crumpets with milk, you will need good natural milk, wheat flour, granulated sugar, a little fine salt, dry yeast of good quality and vegetable oil for frying.

2. Step 2:

   

   Preheat the milk to 37-39 degrees. Combine the sugar in a large, spacious bowl with dry yeast and pour the resulting mixture with warm milk. Stir, cover and leave for 15 minutes in a warm place. If the yeast is of high quality, then after a while the reaction of yeast and warm sweet milk will be noticeable: foam, small bubbles will appear. If there is no obvious reaction, it is better to use other yeast.

3. Step 3:

   

   Then add 200 g of sifted wheat flour, mix and leave for another 30 minutes in a warm place.

5. Step 4:

   

   Pour in the remaining 100 g of sifted flour, add fine salt, mix and leave for another 2-3 hours. The dough will increase significantly in volume . It should be kneaded with hands lubricated with vegetable oil. From the resulting dough, it is necessary to form crumpets of the desired size, lightly powdering them with flour or oiling them, because the dough may slightly stick to the hands.

6. Step 5:

   

   Heat the vegetable oil in a frying pan, put the crumpets and fry them on medium heat on both sides until golden brown. Large-volume crumpets will additionally need to be held under the lid on low heat so that they are not raw inside.

7. Step 6:

   

   Serve the milk crumpets hot with fresh sour cream, jam or condensed milk.