Pancakes with cottage cheese

Hearty, delicious and very healthy breakfast. Such lush, curd pancakes on kefir turn out very tasty and tender. They are great for breakfast. Such a nutritious and healthy breakfast can easily feed the whole family, serving them with tea or coffee.

Julia M.

The author of the recipe

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Composition / ingredients

Servings:

Cottage cheese

180

Eggs

Kefir

Sugar

100

Flour

Baking soda

Vanillin

Vegetable oil (for frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 21 % 9 g

Fats 17 % 7 g

Carbohydrates 62 % 26 g

205 kcal

GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 15 min

Step 1:
In a spacious bowl, combine the eggs with sugar.
Step 2:
Add soft cottage cheese to them and pour in kefir. If you do not want pieces of cottage cheese to be felt in the finished pancakes, then I recommend passing it through a sieve. Although, it seems to me, with grains of cottage cheese it turns out more natural.
Step 3:
Add the sifted flour, baking soda and vanilla to the bowl.
Step 4:
Mix by hand or using a mixer until smooth. The dough should be thick enough to make it convenient to bake pancakes. If, in your opinion, the dough is too thin, then you can add a little more flour.
Step 5:
Pour a little vegetable oil into a frying pan heated to a hot state. Spoon a little dough into the pan. fry for a minute on medium heat.
Step 6:
Then flip and fry on the other side.
Step 7:
Put the finished pancakes on napkins so that the excess oil is absorbed. Cool slightly and serve with jam, condensed milk or sour cream. Bon appetit!

This recipe is dedicated to all lovers of pancakes for breakfast. And if you cook pancakes with cottage cheese, it will not only be delicious, but also very useful.
In addition to breakfast, they can be successfully served for an afternoon snack or just as a snack.
Pancakes are prepared very simply and quickly. Even a novice hostess can cope with their preparation. You just need to follow all the steps of cooking the recipe.

To make pancakes come out lush, soda is added to them, eggs are beaten well. And they also knead the dough on kefir, adding cottage cheese to it.

It is kefir with cottage cheese that gives porosity and lightness to pancakes. Thanks to this, they become similar to cottage cheese. True, there is more flour in pancakes than in cottage cheese, so the dough turns out thick and does not spread over the pan.

When frying pancakes, it is not necessary to add a lot of vegetable oil, otherwise they will be very greasy.

For flavor, in addition to vanilla, citrus zest, ground nuts or candied fruits can be added to the dough.