Liver goulash with gravy

Step-by-step cooking

1. Step 1:

   

   How to make liver goulash with gravy? For cooking, take beef liver, onions, sweet bell pepper, carrots, flour, tomato paste, sour cream, salt, sunflower oil for frying.

2. Step 2:

   

   Clean the beef liver from the film and ducts. It is very easy to get rid of the film: pour hot water over the liver and pick up the edge of the film with a knife - then it will be removed very easily. Pour the prepared liver with milk and leave for 20-30 minutes. This will eliminate the bitter taste of the liver.

3. Step 3:

   

   Prepare the vegetables: peel the onion, carrot and pepper and cut into small slices.

4. Step 4:

   

   Wash the liver, pat it with a paper towel and cut into small pieces.

5. Step 5:

   

   Pan the liver slices in flour.

7. Step 6:

   

   In a frying pan with oil, first fry the onion until translucent. Then add the prepared pieces of liver, stir so that the liver evenly comes into contact with the oil.

8. Step 7:

   

   Add carrots and pepper. Continue roasting lightly.

9. Step 8:

   

   Add tomato paste and sour cream. Stir, warm up the contents of the pan a little.

10. Step 9:

    

    Add a little water - to the desired thickness of the gravy. Simmer the liver goulash with gravy until tender.

11. Step 10:

    

    Serve liver goulash with gravy with or without garnish. Boiled or mashed potatoes, rice, pasta, buckwheat are perfect for garnish. Bon appetit!