Pancakes on whey fluffy without eggs

Airy, mouth-watering, budget-friendly, incredibly delicious! Pancakes on whey, even without eggs, turn out to be very lush and airy. For pancakes, you will need inexpensive products, the whey remaining after cooking cottage cheese is perfect. Even a novice hostess can cope with this recipe!

Irisha

The author of the recipe

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Composition / ingredients

Servings:

Whey

220

Flour

260

Sugar

Baking soda

0.5

Salt

to taste

For frying:

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 6 g

Fats 16 % 9 g

Carbohydrates 74 % 42 g

268 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to make pancakes on whey without eggs? Prepare the necessary ingredients. You will need a very small set of products. The serum can be used both purchased and homemade, left over after cooking cottage cheese or cheese. If the whey is salty, then do not add salt to the pancakes.
Step 2:
Heat the serum slightly. Add sugar and a pinch of salt, stir to dissolve the sugar. In a warm serum, this will happen faster.
Step 3:
Add the pre-sifted flour to the whey, knead the dough. Mix it with a whisk until smooth, the dough should turn out without lumps and quite thick. Adjust the amount of flour according to its condition, you may need both more and less than indicated in the recipe.
Step 4:
Add baking soda to the dough and mix actively so that the soda is evenly distributed over it.
Step 5:
Heat the frying pan well, pour vegetable oil on it. Warm it up well. Spread small pancakes with a spoon in a frying pan and fry them on medium heat on both sides until golden brown. During frying, periodically add oil, just do not pour it in a lot at once, as the pancakes absorb it very easily!
Step 6:
Serve the pancakes hot.
Step 7:
Inside the pancakes on the whey are very airy. Enjoy your meal!

Most often I cook on homemade whey, especially fluffy pancakes are obtained when the whey is slightly sour. You can increase or decrease the amount of sugar to your liking. You can serve pancakes with honey, sour cream, jam, condensed milk and various sauces.

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

It is important to sift the flour to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking.

Is it possible to replace baking powder with soda, how to add them correctly so that the baking is lush, how to avoid an unpleasant soda taste and much more, read the article "Baking powder or baking soda - which is better?"