Lush brushwood on kefir

Insanely delicious and simple recipe, kids really like it! Ingredients for cooking need a little, but in the end you can feed a large family. Delicious, lush, satisfying.

Julia

The author of the recipe

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Composition / ingredients

Servings:

Kefir (sour milk, curdled milk is possible)

1.5

Eggs

Sugar

Vegetable oil (40 ml in dough, 250 ml for frying)

290

Salt

0.5

Baking soda

0.5

Flour (if the dough sticks, add more)

Vanilla sugar (optional)

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 9 % 6 g

Fats 42 % 27 g

Carbohydrates 48 % 31 g

384 kcal

GI: 3 / 3 / 94

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to bake a lush brushwood on kefir? Take the kefir and egg out of the refrigerator in advance, they should be at room temperature. Mix eggs, sugar, vanilla sugar and salt with a mixer. Add kefir and 40 ml of vegetable oil. Then add the sifted flour and soda, knead a soft dough (you may need a little more or a little less flour, look at the consistency of the dough), leave for 20 minutes.
Step 2:
Divide the dough into two parts, roll out each about a centimeter thick. Cut the dough into rectangles, make a notch inside each with a knife and take out one tip of the brushwood through it. Fry in preheated vegetable oil on both sides until golden brown.
Step 3:
Sprinkle the finished brushwood with powdered sugar.

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .