Chopped cutlets in breadcrumbs in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to fry cutlets in breadcrumbs? Pork flesh is cut into medium-sized pieces, onions are cleaned and cut into 4 parts. In this way we will prepare the products for stuffing.

2. Step 2:

   

   Put the meat and onion in a blender bowl and chop. You can also make minced meat using a meat grinder. I laid it in two steps and crushed it at the first speed for 15 seconds. The minced meat turned out to be small, which ensured the juiciness of the cutlets.

3. Step 3:

   

   Put the minced meat in a bowl, drive in the egg, add the bread crumb, previously soaked in milk, salt to taste and add seasonings - I have a mixture of peppers, which I ground in a pepper shaker.

4. Step 4:

   

   Mix the minced meat with your hands until smooth. The minced meat should not be dry, it depends on the pork: if there is fat on the piece, then the minced meat will turn out to be good juiciness, and if the meat is clean, then you can pour a little water into the minced meat. We try the minced meat on salt with the tip of the tongue and, if necessary, add salt. The stuffing is ready.

6. Step 5:

   

   We take a piece of minced meat and make oblong cutlets, press them down a little so that they turn out flatter and better and faster fried. In a separate flat plate, we pour breadcrumbs - we roll the cutlets into them from all sides. We use all the minced meat - I got 8 cutlets.

7. Step 6:

   

   Heat vegetable oil in a frying pan, I poured 50 ml at once. When the oil warms up enough, we spread the first batch of cutlets. We make the fire below average and fry the cutlets on one side for 5 minutes.

8. Step 7:

   

   Turn the cutlets to the other side, reduce the gas, cover the pan with a lid and fry for another 5 minutes. During this time, the cutlets quite have time to prepare. We remove the finished cutlets and fry the next batch in a similar way. I didn't add any more oil. We put the finished cutlets on a dish.