Breadcrumbs in a frying pan

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients according to the list. For crackers, you can use any bread, depending on the purposes for which homemade crackers are prepared. Spices can also be used to make crackers different and to taste, each time creating a new flavor and taste.

2. Step 2:

   

   It's okay if the bread is not very soft, it's even better if the baked goods are yesterday's freshness, they will crumble less when sliced. I used "yesterday's loaf, crackers from it turn out more airy and crispy. These are a good option for the case of "crunch". Cut the bread into cubes about 1.5 cm in size .

3. Step 3:

   

   Pour vegetable oil into the dishes (you can replace it with olive or other oil to taste), add spices: ground black pepper, salt, ground coriander, sweet paprika, I added a pinch of dried basil, it gave the crackers a pleasant aroma and taste. If desired, the set of spices can be changed.

4. Step 4:

   

   Mix spices with oil so that the flavor of the prepared seasoning is fully revealed. It is better not to add garlic to the spice set right away, because when frying crackers, it will start to burn quickly and give the crackers an unpleasant bitterness.

6. Step 5:

   

   But in order for the amazing pleasant aroma of garlic to still have ready-made crackers, we peel the garlic cloves from the film, cut them into thin plates - slices. Pour vegetable oil into the pan, heat it up. Fry the garlic pieces in oil until they become transparent and give their flavor to the oil. Then we remove the garlic from the oil, we will no longer need it.

7. Step 6:

   

   And in this oil we fry bread preparations already mixed with spices. Dry the crackers over low heat, stirring them constantly with a spatula so that the crackers are fried evenly and do not burn.

8. Step 7:

   

   On average, roasting breadcrumbs will take about 10-15 minutes, depending on the amount used to make breadcrumbs. Turn off the heat, let the crackers cool in the pan, then they will become more crispy. We serve the crackers to the table. Bon appetit!