Rice with stew in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make rice with stew in a frying pan? We will prepare all the necessary ingredients for cooking rice with stew. Rice for this dish can be taken any at your discretion. But I would recommend beef stew, since there is much less fat there. And ideally, this is, of course, a homemade stew, in which exactly natural meat, and not its likeness. Well, or take a stew of already proven factories and brands.

2. Step 2:

   

   Pour vegetable oil into the pan. Cut the onion into pieces and put it in a frying pan. You can take more onions if your family has nothing against it.

3. Step 3:

   

   Peel, wash and grate the carrots on a coarse grater. Add to the frying pan with onions.

4. Step 4:

   

   Put the pan on medium heat and fry the vegetables for 5-7 minutes, do not forget to stir so that they do not burn.

5. Step 5:

   

   Open the stew, put it on the board and cut into pieces, well, or knead with a fork.

6. Step 6:

   

   Add pieces of stew to the pan with fried vegetables.

7. Step 7:

   

   Mix everything and fry the vegetables with stew for 5 minutes. The liquid from the stew should completely evaporate.

9. Step 8:

   

   Thoroughly wash the rice in warm water and add it to the pan with stewed meat and vegetables, mix.

10. Step 9:

    

    And now fry the contents of the pan over medium heat for 5 minutes, stirring. Do not skip this point, because when fried, the rice acquires a richer color and flavor. And it will also allow it to remain crumbly and not stick together.

11. Step 10:

    

    Now pour in warm water, salt, pepper, mix and close the lid.

12. Step 11:

    

    We cook our rice with stew over low heat for 20-25 minutes, until the rice is ready. The cooking time directly depends on the kind of rice you took.

13. Step 12:

    

    Our rice with stew is completely ready and we serve it to the table. I serve on small, serving pans.

14. Step 13:

    

    Bon appetit.