Canned tuna sandwiches

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. To make sandwiches with canned tuna, we will need: about half a baguette. For the filling you will need: 150 g canned tuna; 50 g pickled gherkins; 2 eggs; 1 clove of garlic; ground black pepper and salt.

2. Step 2:

   

   Cut the baguette into even slices about 1.5 cm thick .

3. Step 3:

   

   Put the baguette slices in a dry frying pan and dry on both sides until golden brown.

4. Step 4:

   

   Transfer the resulting sandwich blanks to a plate and cool.

5. Step 5:

   

   Peel the garlic. You can cut a small petal from garlic to enhance its taste and aromatic properties.

6. Step 6:

   

   Rub the bread slices with garlic on all sides.

7. Step 7:

   

   Start preparing the filling. Put the canned tuna in a bowl together with the liquid. If the pieces are large, crush them with a fork to the state of small pieces. I already had shredded tuna.

9. Step 8:

   

   Cut the gherkins into small cubes. My cucumbers themselves were very small - less than a little finger, so I just cut them into circles.

10. Step 9:

    

    Hard-boil the egg, cool and peel. Grate the egg on a medium grater. Or chop into small cubes.

11. Step 10:

    

    Put boiled egg, canned tuna and pickled cucumbers in a salad bowl.

12. Step 11:

    

    Mix the mass thoroughly. If necessary, add salt and pepper.

13. Step 12:

    

    Put 1-2 tablespoons of filling on the dried bread.

14. Step 13:

    

    Decorate the sandwiches with gherkins and coriander and serve. It is better to spread the filling on bread just before serving, so that the baguette does not get wet and remains crispy. Enjoy your meal!