Mushroom mushroom gravy with sour cream

Step-by-step cooking

1. Step 1:

   

   How to make mushroom gravy from mushroom mushrooms with sour cream? Take fresh mushrooms: in champignons, the indicator of the freshness of mushrooms is their pure white color and elasticity. Of course, such gravy can be made from any mushrooms, and even from frozen ones (just defrost them beforehand and drain the excess liquid). Pay attention to the fact that the oil is refined oil.

2. Step 2:

   

   Peel the onion and cut into small cubes. The size of the cubes depends on the desired consistency of the finished gravy. Someone likes to feel the pieces of onions and mushrooms well in it, and someone likes a smoother texture resembling sauce.

3. Step 3:

   

   Heat the vegetable oil in a frying pan, add the onion. I remind you that in order for the oil not to burn, it must be refined.

4. Step 4:

   

   Fry the onion until golden brown. On medium heat, it takes about 5-7 minutes.

5. Step 5:

   

   Meanwhile, wash the champignons. Pay more attention to this process in order to wash off all the sand that is often contained under the hat. Dry the mushrooms and cut into cubes. The size of the cubes is also to your taste.

6. Step 6:

   

   Pour the chopped mushrooms into the frying pan to the onion.

7. Step 7:

   

   Add a little salt. Salt will help remove excess moisture from the mushrooms. Fry the mushrooms over medium heat for about 7-10 minutes until the moisture has completely evaporated and is golden brown.

9. Step 8:

   

   Meanwhile, dissolve the flour in 150 ml of water. Stir thoroughly so that there are no lumps. Flour is needed here for thickening and, in principle, it can be replaced with starch.

10. Step 9:

    

    Pour flour and water into the pan.

11. Step 10:

    

    At this stage, you can add your favorite seasonings to the gravy: someone likes ground pepper, and someone likes ground garlic more. Focus on your taste. Boil for 3-4 minutes. The gravy will thicken quickly.

12. Step 11:

    

    Add sour cream. Sour cream can also be replaced with cream of any fat content.

13. Step 12:

    

    If you have added sour cream, then stir the gravy and remove from the heat. If cream, then bring them to a boil and remove from heat.

14. Step 13:

    

    Serve this gravy to any side dish: it goes well with rice, buckwheat and pasta. Bon appetit!