Pancakes on semolina with yeast

Tender, fragrant, fluffy pancakes – fast, simple, delicious. These porous thick pancakes will be an excellent alternative to any meal. They are appropriate for breakfast, and for lunch as a second course, and for dinner, if you do not lose weight, of course. If you make an effort, they can be folded into a pancake cake, stuffed with a variety of fillings. And they are also universal, because you can take them with you to work, on the road and to nature. We serve with what you like best – condensed milk, sour cream, sweet sauces, and so on. And any of the drinks will do – starting with fragrant tea, ending with hot milk and other dairy and fermented milk drinks.

wella

The author of the recipe

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Composition / ingredients

servings:

Semolina

230

Milk

250

Salt

to taste

Sugar

to taste

Dry yeast

3.5

Eggs

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 7 g

Fats 13 % 6 g

Carbohydrates 72 % 33 g

216 kcal

GI: 6 / 94 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
Beat the egg into the bowl. Beat it up and gradually add sugar. We need to combine these two components to get a homogeneous mass.
Step 2:
Here, in the bowl, pour warm milk. Let's continue non–intensive whipping, our task is to combine the ingredients.
Step 3:
What about yeast? Act according to the situation. My yeast had to be added to the flour, but we have semolina. I sent them to the cereal, mixed them.
Step 4:
Gradually add semolina with yeast to the mass. Mix thoroughly. Here you can do without a mixer. And now it's salt's turn. Very slightly salted, these are sweet pancakes.
Step 5:
Mix all this beauty, and set aside, it's better to go where it's warm. As soon as you see that the yeast has started working, and the semolina has swollen, having absorbed the liquid, put the frying pan on the stove. You can fry.
Step 6:
But in order for the pancakes to fry well, let's add oil to this mass. 1 tablespoon is enough for this amount of ingredients. Beat the mass so that there are no lumps.
Step 7:
Beat the mass so that there are no lumps.
Step 8:
Grease the heated frying pan with oil, pour the dough with a ladle, turning the pan from side to side – it is necessary that the dough is evenly distributed over the surface. Fry the pancakes on both sides for a minute and a half or two, until they are browned and baked.
Step 9:
We serve them while they are hot, with jam, sour cream, delicious sauces and other pleasant additions. And, of course, with tea or milk, etc.

And more tips

You can put more or less sugar – it depends on your plans.

You can put, for example, raisins, poppy seeds, etc. in pancakes with semolina.

Frying pancakes on semolina is convenient either in a small frying pan, or pouring into a mold.

They will turn out even more lush and tender if they are fried under a lid over medium heat.

If you do not like or do not take milk, replace it with kefir, fermented baked milk, yogurt or water (but here the taste will not be so saturated).

You can add flour to the semolina – either one to one, or as you like.