Fluffy pancakes with powdered milk

Step-by-step cooking

1. Step 1:

   

   How to make fluffy pancakes with powdered milk? Prepare the necessary ingredients for this. Heat the water a little to a warm state. Sift the flour through a sieve to saturate it with oxygen. Thanks to this, the finished pancakes will be more lush.

2. Step 2:

   

   In a bowl, combine the egg with sugar and whisk it a little with a whisk so that the sugar has time to dissolve.

3. Step 3:

   

   Then add vegetable oil and a pinch of salt. Step in.

4. Step 4:

   

   Pour in powdered milk and sprinkle flour with soda, knead the dough on pancakes.

5. Step 5:

   

   By the amount of flour, focus on the consistency of the finished dough. It should be a little thick. It seems to be trying to keep its shape, but in the end it slowly spreads. Let the finished dough stand for 2-3 minutes.

7. Step 6:

   

   For frying, heat a frying pan and pour a little vegetable oil on it. Spoon out the pancakes and cook them over low heat for 2-3 minutes on each side.

8. Step 7:

   

   On low heat, they will bake and slowly rise like small buns. The fire, indeed, should be small, so be patient.

9. Step 8:

   

   Put the finished golden pancakes on a paper napkin to remove excess oil from them.

10. Step 9:

    

    Add pancakes with sour cream, jam or condensed milk and serve to the table. Very tasty with tea or milk. Have a nice treat!