Thai Chicken

Step-by-step cooking

1. Step 1:

   

   For the marinade we will need: 70 ml soy sauce; 50 ml water; 2 garlic cloves; 3 tbsp vegetable oil; 1 cm piece of ginger root; 1 tbsp honey; 1 tbsp flour; 1 tsp curry; 1/2 tsp ground ginger and a pinch of ground black pepper.

2. Step 2:

   

   Cooking marinade. In a deep bowl, combine soy sauce, water, vegetable oil, honey, flour, garlic, curry, ground ginger (can be replaced with fresh) and ground black pepper.

3. Step 3:

   

   Mix everything well until smooth.

4. Step 4:

   

   To cook Thai chicken, we will need: 500 g chicken fillet; 1 large red bell pepper and 1 tbsp vegetable oil.

5. Step 5:

   

   Wash the chicken fillet, dry it and cut it into longitudinal cubes.

6. Step 6:

   

   Put chicken meat in a bowl with marinade, mix.

7. Step 7:

   

   Leave to marinate for 40 minutes.

9. Step 8:

   

   Peel the bell pepper from the seeds and stalks and cut into cubes.

10. Step 9:

    

    Heat vegetable oil in a frying pan. Add Bulgarian pepper. Fry for about 7 minutes until golden brown. Transfer the pepper to a plate.

11. Step 10:

    

    Lay out the chicken meat and, stirring, fry until golden brown.

12. Step 11:

    

    Add Bulgarian pepper to the meat and pour out the sauce in which the chicken was marinated.

13. Step 12:

    

    Simmer for about 10 minutes.

14. Step 13:

    

    Thai chicken is ready. You can sprinkle the finished dish with sesame seeds. Bon appetit!