Pork ribs with cabbage stewed

Step-by-step cooking

1. Step 1:

   

   How to cook pork ribs stewed with cabbage? Prepare the products. Try to choose pork ribs with layers of fat on them. Thanks to this, the finished dish will be more fragrant and tastier. Rinse the ribs well in running water and dry them with a paper towel. Cut them along the bones into small pieces.

2. Step 2:

   

   Pour a little vegetable oil for frying into a hot frying pan and put the chopped ribs. Fry them on all sides until golden brown over medium heat.

3. Step 3:

   

   While the ribs are being fried, peel and rinse the onions and carrots. Finely chop the onion. Grate the carrots on a coarse grater.

4. Step 4:

   

   Add chopped vegetables to the pan to the fried ribs. Stir and fry everything together for another 3-4 minutes.

6. Step 5:

   

   Remove the upper, weathered leaves from the cabbage. Cut the head into 2 parts and chop one half with a sharp knife. Add the chopped cabbage to the pan. Stir and cover the pan with a lid. Make less fire and simmer the dish, stirring occasionally, for 10 minutes. Add a little water to the pan if you suddenly see that the vegetables are starting to fry.

7. Step 6:

   

   Then add some tomato paste. Season with salt and spices to taste. Spices can be taken to your taste, but I recommend limiting yourself to ground pepper, so as not to interrupt the main flavor of the dish. Stir and leave to simmer for another 20 minutes. Adjust the extinguishing time yourself, it will depend on the qualities of the cabbage. Young cabbage is cooked faster than the old one.

8. Step 7:

   

   The longer the cabbage is stewed, the better all the ingredients will be soaked in the juice and aroma of each other. The readiness of cabbage, however, determine to your taste. Someone likes it to crunch a little, and someone likes it very soft. Remove the cooked stewed cabbage with ribs from the heat and leave it under the lid so that the dish is infused. Then serve hot. Bon appetit!