Pancakes with sausage and cheese

Step-by-step cooking

1. Step 1:

   

   How to make pancakes with sausage and cheese? Prepare all the necessary ingredients. Milk, water and eggs should be at room temperature to make the dough successful. Therefore, take them out of the refrigerator in advance — 1-2 hours in advance.

2. Step 2:

   

   Wash the eggs with soap. In a deep bowl, whisk the eggs with sugar and salt. It is not necessary to beat up to foam. Then add the milk and mix until smooth.

3. Step 3:

   

   Sift the flour so that it is saturated with oxygen and the pancakes turn out to be airy. Pour more than half of the flour into a deep bowl, add soda there, mix. Make a recess in the flour and pour the egg-milk liquid component of the dough into it. Stir with a whisk until smooth. Add the rest of the flour in small portions until it becomes difficult to mix.

4. Step 4:

   

   You should get a homogeneous thick dough. Dilute it with water until you get the desired consistency. This means that you may take more or less flour than indicated in the recipe - keep this in mind.

5. Step 5:

   

   The thickness of the dough should turn out like heavy cream. Leave the dough to infuse for 10-15 minutes. If the dough is too thin, add a little flour until the desired consistency is obtained.

6. Step 6:

   

   Prepare the filling. Choose a cheese that melts well when heated. Any boiled sausage, which will be convenient to grate on a grater. You can not use Bulgarian pepper, but leave only sausage and cheese for the filling, but with a vegetable additive, the taste turns out to be more interesting.

7. Step 7:

   

   Grate the cheese and sausage on a coarse grater. So the filling will become more tender and homogeneous.

9. Step 8:

   

   Wash the bell pepper, remove the stalk, cut, peel the seeds and cut along the whole pepper into strips. There should be 24 pieces in total.

10. Step 9:

    

    Take a frying pan with a diameter of 22 cm - a pancake pan or one in which it is convenient for you to bake pancakes. Preheat the frying pan to a hot state. Brush with vegetable oil. Pour a little dough on it and, turning and tilting it, spread it all over the bottom. Bake pancakes on medium heat on one side until golden brown, do not brown the other side too much. Lubricate the pan with oil if necessary, if they begin to stick to the pan.

11. Step 10:

    

    I got 14 pancakes. Proceed to filling the pancakes with stuffing. Put the pancake with the more fried side up. Put 2 pepper straws on the edge.

12. Step 11:

    

    Wrap the pepper in a pancake a little, then put about a tablespoon of the filling to the middle of the pancake, wrap the edges, as if covering it and press a little.

13. Step 12:

    

    Carefully tightly twist the pancake with the filling.

14. Step 13:

    

    Roll up all the pancakes in this way.

15. Step 14:

    

    Then fry them in butter on both sides over medium heat until golden brown. At the same time, the filling should warm up so that the cheese melts.