Pancakes with banana on kefir

Step-by-step cooking

1. Step 1:

   

   How to make pancakes with banana on kefir? Prepare the products. Take over—ripe bananas, which have dark spots on the peel - they are the sweetest. Peel the bananas, cut them into pieces and put them in a deep bowl. Add sugar.

2. Step 2:

   

   Mash bananas in puree with a fork or punch with a blender until smooth. The products for making banana pancakes should be at room temperature, so take the chicken eggs and kefir out of the refrigerator in advance. Put a chicken egg in a bowl with bananas, add a pinch of salt. Beat the mass with a fork or mixer until a small foam appears.

3. Step 3:

   

   Pour kefir into another bowl — it should be slightly warmer than room temperature. If you did not have time to take out the kefir in advance, then warm it up in a water bath. Add banana puree to this bowl and stir the mass well so that the ingredients disperse and mix.

4. Step 4:

   

   Sift wheat flour to saturate it with oxygen — the pancakes will be more magnificent due to this. Start pouring it into a bowl with a liquid mixture. Add the flour in parts, kneading the mass well each time. At the same time with the flour, add baking powder. Stir the dough with a whisk.

6. Step 5:

   

   The dough should have the consistency of thick sour cream. Flour may require a little more or less than the amount specified in the ingredients, since each produces a different density of flour. If you want the pancakes to turn out very lush, then the dough should be made thicker. Leave the dough to stand at room temperature for a while.

7. Step 6:

   

   Meanwhile, heat the vegetable oil in a frying pan over medium heat. Spoon the dough into the pan, forming round pancakes.

8. Step 7:

   

   Fry the pancakes until browned on both sides. To bake them inside, you can cover the pan with a lid for a couple of minutes. Remove the pancakes from the pan and serve to the table. With sour cream, jam or condensed milk. Bon appetit!