Pork with eggplant in the oven

Satisfying, delicious, quick and easy - it turns out a great dinner. Instead of zucchini, you can put onion sliced into thin rings. You can add other seasonal vegetables.

Maria

The author of the recipe

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Composition / ingredients

Servings:

Pork

500

Hard cheese

Eggplant (large or 2 small)

Zucchini

Sour cream

Mayonnaise

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 35 % 9 g

Fats 54 % 14 g

Carbohydrates 12 % 3 g

166 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 40 min

Step 1:
How to make pork with eggplant in the oven? Prepare the ingredients.
Step 2:
Wash the pork, dry it and cut it into thin slices. You can use already sliced schnitzels. My schnitzels were thick, so I additionally beat them off with a hammer on both sides.
Step 3:
Cut the squash into circles.
Step 4:
Cut the eggplant into circles too.
Step 5:
Combine sour cream with mayonnaise and mix.
Step 6:
Put the pork in a greased baking dish. Season with salt and pepper. Brush with sauce.
Step 7:
Put the squash on the meat. Lightly brush the top with sour cream and mayonnaise sauce.
Step 8:
Put the eggplant circles on top of the zucchini and brush with the remaining mayonnaise.
Step 9:
Put the mold in a preheated 180 ° C oven for 40 minutes. Grate the cheese and sprinkle it over the casserole. Bake for another 10 minutes until a golden crust appears on the cheese.

You can not spread everything in layers, but cut into small pieces, season with sauce and mix.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

How to remove the bitterness from eggplant? Cut the eggplant into plates, circles or cubes, add salt, leave for about 10 minutes until the juice is released. Drain the resulting liquid, rinse the eggplants and start cooking.