Spicy meat with vegetables

Step-by-step cooking

1. Step 1:

   

   Cooking spicy meat with vegetables is a dish a la Chinese cuisine. Let's take meat for this (in this case, lean pork), carrots, fresh and ground hot pepper, garlic, onion, sweet bell pepper, herbs, soy sauce and salt, if necessary.

2. Step 2:

   

   You need to prepare all the ingredients beforehand, cut them in an appropriate way, since Chinese cuisine is characterized by fast roasting and sequential laying of products, i.e. there may simply not be enough time for slicing during cooking. To calmly cook the dish, cut carrots into thin strips, pepper a little larger, onions into thin half-rings, meat into narrow ribbons.

3. Step 3:

   

   Heat sunflower oil in a frying pan, by the way, it is not recommended to fry olive oil according to the latest data. Throw the chopped meat into the heated oil and, stirring quickly, fry on all sides for 2-3 minutes.

4. Step 4:

   

   Then pour soy sauce into the pan, continue roasting for 2 minutes.

5. Step 5:

   

   Add chopped onion, then carrots, stir, fry for 3 minutes.

7. Step 6:

   

   Add spices, ground hot pepper, a few wheels of fresh bitter pepper.

8. Step 7:

   

   At the end of frying, add ribbons of bell pepper, stir, bring everything to readiness, but in no case turn everything into porridge!

9. Step 8:

   

   With the last stroke, enter the finely chopped pre-crushed garlic, still soak for half a minute.

10. Step 9:

    

    Fill the dish with finely chopped parsley and serve immediately! Enjoy your meal!