Mini pancakes

Step-by-step cooking

1. Step 1:

   

   How to make mini pancakes? Prepare the products. There is no sugar in the recipe at all, as such pancakes are served with honey or syrup. If you have a sweet tooth, then put half a tablespoon. It is better if the milk and other products are warm, at room temperature, then the dough will stir better and the pancakes will taste better.

2. Step 2:

   

   Melt butter in any way possible. I was heating on the stove. Then cool the oil.

3. Step 3:

   

   Take a large bowl, pour milk into it. Break an egg into the milk. Pour out the melted butter. Use a whisk to mix the products until smooth.

4. Step 4:

   

   Sift flour into a separate container. Add other dry ingredients to it: baking powder, soda and salt. Here, if you use it, add sugar. Mix it up.

5. Step 5:

   

   Pour the dry mixture into the milk. Stir with a whisk until a homogeneous dough is formed.

7. Step 6:

   

   Now transfer the dough to a suitable container from which you can put the pancakes in a frying pan - a bottle with a dispenser, a jar of sauce, a cooking bag.

8. Step 7:

   

   Preheat a pancake pan with a non-stick coating. It will be more convenient to bake pancakes on it. Lubricate it with a small amount of vegetable oil. Place tiny pancakes, the size of a five-ruble coin, in a frying pan.

9. Step 8:

   

   Fry them first on one side and then flip them on the other. It is more convenient to do this with a fork or toothpick.

10. Step 9:

    

    Shake the finished pancakes onto a plate in one motion. Overcook all the dough in the same way. Serve the pancakes with sour cream, honey, jam, berries.