Rice flour Pancakes

Step-by-step cooking

1. Step 1:

   

   How to make rice flour pancakes? Prepare the necessary ingredients for this. Heat the milk a little to a warm state.

2. Step 2:

   

   Separate the white from the yolk and divide them into different dishes.

3. Step 3:

   

   Whisk the protein at the maximum speed of the mixer until fluffy. Add warm milk, vegetable oil, a pinch of salt and sugar to the yolk. Mix the mass with the yolk well until a homogeneous consistency is obtained.

4. Step 4:

   

   Add rice flour and baking soda. Knead a homogeneous dough without lumps of flour. To do this, you can use a mixer. In the amount of flour, be guided by the consistency of the dough. It will be thick, like pancakes.

5. Step 5:

   

   Then mix the whipped whites into the dough. It is no longer necessary to use a mixer here. Due to the protein air mass, the dough will be more lush. Therefore, we mix the proteins into the dough carefully, trying to preserve the splendor.

7. Step 6:

   

   Heat a non-stick frying pan to a hot state and pour 2-3 tablespoons of dough into the center. It will spread itself to the desired size. The thicker the dough, the less it will spread, so the pancakes will be thicker. Cook them on low heat so that the dough inside has time to bake.

8. Step 7:

   

   When baking slowly, there will be bubbles like this on the surface of the foam cake.

9. Step 8:

   

   Cook the pancakes on both sides for 1 minute. They will become golden in color and slightly increase in size.

10. Step 9:

    

    Rice flour pancakes are ready! Serve them with jam, sour cream or condensed milk. A great addition will be tea, juice or compote. Have a nice treat!