Pollock in the oven with mayonnaise and onion

Step-by-step cooking

1. Step 1:

   

   How to bake pollock in the oven with mayonnaise and onions? Very simple and fast! First, prepare the necessary ingredients according to the list. Instead of whole fish, you can use frozen fillets pressed into briquettes. They will need to be pre-thawed on the bottom shelf of the refrigerator and drain all the water.

2. Step 2:

   

   Clean the fish from the insides, remove the fins and rinse well. Cut into portions.

3. Step 3:

   

   Put the prepared pollock in a bowl, sprinkle with seasonings for fish, salt and pepper. If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt and pepper are already present in such mixtures, keep this in mind, otherwise you risk over-salting and peppering the dish. You can not add seasoning for fish at all, but it turns out more fragrant and tastier with it.

4. Step 4:

   

   Mix everything well so that all the pieces are covered with spices. Leave the pollock to marinate for 15 minutes.

6. Step 5:

   

   While the fish is marinating, prepare the sauce. Peel the onion and cut into small cubes. In a frying pan, heat the vegetable oil and, stirring, fry the onion until golden brown.

7. Step 6:

   

   In a bowl, combine mayonnaise, fried onion, lemon juice and, if desired, lemon zest. Mix everything thoroughly.

8. Step 7:

   

   Put the pollock pieces in a greased baking dish. Spread the onion-mayonnaise mass on top. Put the fish in a preheated 180 ° C oven for 25-30 minutes. The exact time depends on your oven and the size of the fish pieces. The mayonnaise sauce on top should be slightly browned, but not burnt.

9. Step 8:

   

   Put the finished fish on a plate and serve it to the table with any side dish. Bon appetit!