Chicken liver in sour cream sauce

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients according to the list. Chicken liver is thoroughly washed, cut off the films and fat, dried. Cut the liver into pieces.

2. Step 2:

   

   Carrots are washed, cleaned and grated on a medium grater.

3. Step 3:

   

   Peel the onion and finely chop it with a knife.

4. Step 4:

   

   Pour vegetable oil in a frying pan, heat it up. Spread the cooked vegetables on the oil, fry them in oil for 5-7 minutes, until the carrots are soft.

6. Step 5:

   

   Remove the vegetable frying from the pan.

7. Step 6:

   

   Then pour a little vegetable oil into this pan and send the cooked liver. Fry it on medium heat for about 10 minutes, until a light blush, stirring occasionally so that the product is fried evenly on all sides.

8. Step 7:

   

   We return carrots and onions to the liver in the frying pan. Fry them together for another 7 minutes. Add spices to taste: salt and ground black pepper. If desired, you can add some more seasoning: cardamom, curry, paprika and others to taste.

9. Step 8:

   

   We dilute sour cream in a separate container with water and pour the mixture into a frying pan with liver and vegetables. Stir, bring to a boil, cover the pan with a lid and simmer for about 5-7 minutes. The dish is ready. The liver in sour cream sauce turns out to be very juicy, tender and delicious, such a dish is suitable for almost any side dish, especially pasta, mashed potatoes, buckwheat, rice. Enjoy your meal!