Pancakes on starch

Step-by-step cooking

1. Step 1:

   

   How to make pancakes on starch? Prepare the products. Milk is suitable for any fat content, I have 1.5%. I use a 250 ml glass. Measure the starch with a tablespoon with a slide. Take the eggs of category C1, the oil is refined and odorless.

2. Step 2:

   

   Take the bowl in which you will knead the dough. Pour starch into it, add salt. Beat in the eggs.

3. Step 3:

   

   Whisk the eggs with starch until smooth. It will turn out a rather thick viscous mass.

4. Step 4:

   

   With continuous stirring, pour milk into the dough. Stir it until it is completely homogeneous. It is this method — to pour liquid into the egg-starch mass, and not vice versa, to pour starch into the milk — that avoids the formation of lumps. The dough turns out to be completely homogeneous. Pour vegetable oil into it and stir again. The oil in the dough will not let the pancakes stick when frying. Leave the finished dough to stand for 10 minutes.

6. Step 5:

   

   Heat a frying pan over high heat, preferably a special pancake pan with a non-stick coating. But the usual one with a thick bottom will also work. Grease the pan with a small amount of vegetable oil before the first pancake. Make the fire medium. Pour half a ladle of dough into the pan. Be sure to mix it before that to lift the starch from the bottom. Spread the dough on the bottom in a circular motion.

7. Step 6:

   

   Fry the pancake until browning, then turn it over to the other side. Fry it also until browned. Remove the finished pancake from the pan. Next, you do not need to lubricate the pan. In a similar way, bake pancakes from the whole dough. Do not forget to mix the dough before each pancake to raise the starch.

8. Step 7:

   

   Serve the finished pancakes to the table with jam, jam or condensed milk. They are especially delicious when hot — they get a crispy edge, which becomes soft when cold. Enjoy your meal!