Pancakes on kefir without eggs

Delicate thin pancakes without eggs on kefir. It has already become customary that pancakes can be cooked without milk or kefir, but the fact that pancakes turn out perfectly without eggs is simply amazing. But nevertheless it is so. A minimum of ingredients and you have wonderful delicious fishnet pancakes!

Anna

The author of the recipe

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Composition / ingredients

Servings:

Kefir

250

Flour

130

Water (boiling water)

100

Sugar

Baking soda

0.25

Vegetable oil

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 4 g

Fats 21 % 7 g

Carbohydrates 67 % 22 g

167 kcal

GI: 9 / 0 / 91

Step-by-step cooking

Cooking time: 30 min

Step 1:
Prepare the specified ingredients for making pancakes. Pancakes are cooked without eggs, with soda. You can take any kefir, I take 1%. It is better to get it out of the refrigerator beforehand so that all the ingredients do not differ much in temperature among themselves. Pre-sift the flour. Prepare a frying pan for frying pancakes and turn on the boiling water.
Step 2:
Pour the sifted flour into a deep bowl, add kefir, salt, sugar and soda. Mix everything thoroughly so that the dough is homogeneous without lumps. It is better not to add sugar anymore so that the pancakes do not burn during frying.
Step 3:
Quickly pour boiling water into the dough and mix. It will turn out a runny dough. From such a dough, I got thick pancakes, to get thinner ones, I added about 50 ml of hot water somewhere else. The consistency of the dough will depend on the kefir you choose.
Step 4:
Pour vegetable oil into the dough and mix. Leave the dough for fifteen to twenty minutes, mix again and you can start frying pancakes. During this time, the flour will give its stickiness to the dough, all the ingredients will really mix qualitatively.
Step 5:
It is better to use a specially designed frying pan for frying pancakes, it is important that only pancakes are fried in this pan. Put it on the fire and heat it up strongly. Grease the bottom with vegetable oil and pour the dough on it, evenly distributing it over the entire area of the pan. Fry pancakes on both sides. It is not necessary to lubricate with oil each time when frying the next pancake. They cook easily and do not stick to the pan.
Step 6:
Ready-made pancakes should be smeared with butter so that they do not stick together. Pancakes on kefir without eggs are delicate, thin and delicious. They do not tear and can be suitable for wrapping fillings in them. They will be perfectly combined with a sweet filling - jam. jam, condensed milk, and unsweetened - cheese, fish, ham.