Lazy lavash lasagna with minced meat in the oven

Step-by-step cooking

1. Step 1:

   

   How to make lazy lavash lasagna with minced meat in the oven? First, prepare all the necessary ingredients according to the list. You can take the minced meat ready-made from the store or make it yourself from chicken fillet. You can also use finely chopped chicken meat. In addition to these ingredients, you can add a onion to the minced meat.

2. Step 2:

   

   Grate the cheese on a medium grater. You can use ordinary cheese, such as Russian or Gouda, or take Italian mozzarella for pizza.

3. Step 3:

   

   Heat vegetable oil in a frying pan over medium heat. Put the minced meat and fry, stirring, for 5 minutes until the excess liquid evaporates. If you want the minced meat to be with onions, first peel it, chop it finely and fry it together with the minced chicken in a frying pan.

4. Step 4:

   

   Add salt and pepper to the minced meat during frying, add tomato paste and water. Mix everything carefully. Tomato paste can be replaced with fresh tomatoes, which need to be peeled and grated on a fine grater.

5. Step 5:

   

   Simmer everything together in the pan for about 2-3 more minutes and turn off the heat. The filling should not be dry, with a sufficient amount of tomato sauce needed to impregnate the pita bread.

6. Step 6:

   

   Cut the lavash into several rectangles. Two of them should be larger than the baking dish, the rest should be slightly smaller than the mold.

8. Step 7:

   

   In a greased baking dish (my size is 16 × 20 cm), put two large sheets of pita bread to make the bottom and sides.

9. Step 8:

   

   Put a little filling on the pita bread and smooth it out. Sprinkle lightly with grated cheese on top.

10. Step 9:

    

    Put a smaller pita bread sheet on the minced meat and also distribute the minced meat and cheese on it. So, alternating layers of lavash and filling, form the lasagna until the whole stuffing is over.

11. Step 10:

    

    Cover the last layer of minced meat with a sheet of lavash and sprinkle liberally with grated cheese. Place the lasagna pan in a preheated 180 ° C oven and bake for about 15-20 minutes until golden brown. Determine the exact time and temperature of baking according to your oven.

12. Step 11:

    

    Cool the finished lasagna slightly, cut into portions and serve warm. Bon appetit!