Cutlets in sour cream

Delicious, juicy, satisfying, appetizing, for the whole family! Cutlets in sour cream is a recipe for the usual pan—fried cutlets, which are stewed in a saucepan with sour cream at the end. This makes them much juicier, more fragrant and tastier. Sour cream at the same time turns into a wonderful thick sauce.

sharlis

The author of the recipe

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Composition / ingredients

Servings:

Pork

500

Egg yolks

Onion

Garlic

Bread

Sour cream (for extinguishing)

200

Flour (for breading)

150

Vegetable oil (for frying)

200

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 8 g

Fats 53 % 23 g

Carbohydrates 28 % 12 g

279 kcal

GI: 33 / 0 / 67

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make cutlets in sour cream? First of all, prepare the minced meat. How to make minced meat? Wash the meat, dry it and cut it into small pieces with a sharp knife. Place the meat in the bowl of a blender and chop well. You can also use a meat grinder for this. The minced meat should be quite small and homogeneous. I cooked pork, but beef and chicken will do.
Step 2:
Chop the onion with a knife, but it is more convenient to immediately pour it into the blender bowl along with the meat. Soak the bread in cold water. Bread (loaf) can be taken any, I used black, but you can white or gray. It is better to use yesterday's bread than fresh, and cut off the crusts from it. When the bread is well soaked, squeeze it out of excess liquid. Add chopped onion, bread crumb, salt, ground black pepper and garlic squeezed through a press to the minced meat.
Step 3:
Mix everything well and add the egg yolks. Knead the minced meat again until smooth. You can even beat the minced meat on a bowl, it will become even more tender.
Step 4:
Scooping up a tablespoon of minced meat with wet hands, form oblong or round cutlets from it. Roll the cutlets in flour.
Step 5:
Heat the frying pan with the addition of vegetable oil over medium heat. Lay out a portion of cutlets and fry them for 10 minutes on each side until golden brown. Fry all the cutlets in the same way.
Step 6:
When all the cutlets are fried, transfer them to another dish, for example, in a saucepan. Pour a small amount of boiling water into the pan — this will be gravy. Pour it into a pot with cutlets. Pour sour cream on top of the cutlets. You can put three leaves of bay leaf for taste. Cover the pan with a lid and simmer for about 20 minutes. Ready-made cutlets are served to the table with any side dish or vegetables. Bon appetit!

Secrets, life hacks and all the most useful tips read in the article: "Cream and sour cream in cream sauce: what should I do so that they don't curl up?"

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .