Classic pork beef stroganoff with tomato paste

Step-by-step cooking

1. Step 1:

   

   How to make a classic beef stroganoff from pork with tomato paste? Prepare the necessary ingredients for this. Choose pork meat without bones. Sour cream I have 20% fat content.

2. Step 2:

   

   Cut pork meat into platines and beat it off a little with a kitchen hammer.

3. Step 3:

   

   Then cut the beaten meat into strips.

4. Step 4:

   

   For frying, preheat the frying pan to a hot state and pour a little vegetable oil on it. Lay out the chopped meat and fry it until lightly browned.

5. Step 5:

   

   Peel the onion and rinse in cold water. Then cut the onion into half rings or slightly smaller.

7. Step 6:

   

   Add the chopped onion to the pan to the meat. Stir and fry everything together for 10 minutes on low heat. The onion will become softer and will smell very fragrant.

8. Step 7:

   

   Sprinkle the meat with flour. In order for the flour to spread evenly over the meat, it is convenient to sift it through a small strainer. Mix the flour with the meat.

9. Step 8:

   

   Now add sour cream to the meat in the pan. Stir and warm the meat in sour cream for a couple of minutes.

10. Step 9:

    

    Then add the tomato paste. Add a little salt to taste and add spices. Ground pepper will be enough as a spice. Mix everything, cover with a lid and cook over low heat for about 20-25 minutes. If necessary, you can add a little water or meat broth.

11. Step 10:

    

    During the stewing, the meat will become soft, and the sauce will be thick. A side dish of mashed potatoes will be an excellent addition. Bon appetit!