Tomato sauce for cutlets
Composition / ingredients
10
servings:
Cooking method
Once you have finished frying the cutlets, fry the onion in the same pan, cut into cubes, half rings or less.
Dilute the tomato paste with water and pour it into the frying pan, stirring. Bring to a boil. Add the squeezed garlic, spices and salt here. At the very end, add chopped fresh herbs.
That's it, tomato sauce can be served with cutlets.
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Tomato paste - 28 kcal/100g
- Hop-suneli - 417 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
