Rice balls

Kids don't like rice? Rice balls are a great solution to the problem! It's delicious! For breakfast with tea with jam, for lunch on a side dish with chicken - a universal dish. In my family, ordinary rice is not favored. Therefore, we have to look for workarounds. To garnish, I cook rice with vegetables or rice balls. I like meatballs thicker, juicier. The son likes them to be thinner, crispy. The dish is simple, it is prepared quickly enough. From this amount of ingredients, 21 bits are obtained. The meatballs can be baked in the oven, but then they will turn out a little drier. If you have never tried this dish before, then be sure to do it! I hope that the recipe will become popular in your family.

znlena

The author of the recipe

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Composition / ingredients

Servings:

Round rice

Chicken eggs

Salt

to taste

Breadcrumbs

Flour (may come in handy)

Water

Vegetable oil (for roasting)

150

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 4 g

Fats 25 % 9 g

Carbohydrates 64 % 23 g

184 kcal

GI: 0 / 78 / 22

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
How to make rice balls? Prepare the ingredients.
Step 2:
Boil 2 cups of rice in 5 cups of water. It should turn out to be a viscous porridge. Cool slightly.
Step 3:
Transfer the warm porridge to a bowl.
Step 4:
Add 2 eggs.
Step 5:
Add salt, mix. If the porridge is not viscous enough, then at this stage add flour or starch.
Step 6:
We remember our childhood - we make koloboks. It is advisable to wet your hands with water.
Step 7:
Take a bun, form a cue ball from it and roll it in breadcrumbs. You can use flour or semolina for breading.
Step 8:
Fry in a frying pan until golden brown. While the first batch of meatballs is being fried, do not waste time - form and breaded the second batch.
Step 9:
Flip, and fry on the other side. The roasting time will depend on the frying pan. In a frying pan with a thin bottom, the process will go quickly. In a frying pan with a thick bottom 2 times longer
Step 10:
The cue balls are ready. It can be served with sweet sauce or jam. Or it can be used as a side dish for meat or fish. Enjoy your meal.

Important! To make rice dishes invariably delicious, read the article about the subtleties of choosing rice and the secrets of its preparation .

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .