Scrambled eggs in pita bread in a frying pan with cheese

Step-by-step cooking

1. Step 1:

   

   How to make scrambled eggs in pita bread in a frying pan with cheese? A delicious breakfast is not difficult to prepare. To do this, prepare the necessary ingredients according to the list. It is better to start with the preparation of the filling. Take large, selected eggs. If the eggs are small, you can take 5-6 pieces.

2. Step 2:

   

   Grate the cheese on a coarse grater.

3. Step 3:

   

   Wash, dry and finely chop the greens. I have parsley, a little dill and a couple of green onion stalks. You can also add your favorite greens: coriander, spinach, young cherry, etc .

4. Step 4:

   

   Now prepare the base of pita bread. Lavash is better to take thicker and tighter, so that it does not spread from wet eggs. You can also use a wheat roll. Cut 2 circles out of the pita bread.

5. Step 5:

   

   The first one should be equal to the diameter of the pan, and the second one should be slightly larger. Lavash should be prepared last, because it dries and cracks very quickly, especially at the edges.

6. Step 6:

   

   Grease the bottom and sides of the pan with vegetable oil. Lay out the largest round sheet of pita bread to make the sides.

7. Step 7:

   

   On the pita bread, carefully break all the eggs in turn, trying to keep the yolk intact.

9. Step 8:

   

   Season the eggs with salt and pepper and sprinkle most of the grated cheese on top.

10. Step 9:

    

    Sprinkle most of the chopped greens on top of the scrambled eggs, leaving a little to decorate the finished dish.

11. Step 10:

    

    Lay the second sheet of lavash on top, pressing it down with the edges of the lower lavash.

12. Step 11:

    

    Put the pan on medium heat and cook under the lid for about 5 minutes. The bottom of the pita bread should turn brown, the eggs should grab, and the cheese should melt.

13. Step 12:

    

    Gently flip the pita bread to the other side. Sprinkle the browned top with the remaining cheese.

14. Step 13:

    

    Cover the pan with a lid again, turn off the heat and leave the scrambled eggs for 5 minutes to melt the cheese.

15. Step 14:

    

    Transfer the finished scrambled eggs in pita bread to a plate, sprinkle with chopped herbs and immediately serve to the table, cut into pieces. Enjoy your meal!